How do we manage the resources of our planet in a way that we produce enough healthy food without destroying our life-support system? A new paper coauthored by Prof. Emily Poppenborg Martin published in the Journal Trends in Ecology & Evolution explore this question: ‘Deciphering the Biodiversity–Production Mutualism in the Global Food Security Debate’. According to the Scientific Group of the UN Food Systems Summit 2021, this a relevant publication that can inform propositions for actions in food systems.
- Check the video abstract on Youtube
- Read the paper on CellPress
