InstituteEvents
Wie lässt sich der Biodiversitäts-Produktions-Mutualismus in der Debatte um die globale Ernährungssicherheit entschlüsseln?

How to decipher the Biodiversity–Production Mutualism in the Global Food Security Debate?

How do we manage the resources of our planet in a way that we produce enough healthy food without destroying our life-support system? A new paper coauthored by Prof. Emily Poppenborg Martin published in the Journal Trends in Ecology & Evolution explore this question: ‘Deciphering the Biodiversity–Production Mutualism in the Global Food Security Debate’. According to the Scientific Group of the UN Food Systems Summit 2021, this a relevant publication that can inform propositions for actions in food systems.